What do you do with bitter/sour oranges? Due to their acid, they’re probably not anybody’s favorite fruit to peel and eat. But that abrasive personality makes them ideal for marinades, marmalades, salad dressings, sauces and spreads, homemade bitters and cocktails. Like other citrus, the bitter orange is native to southeast Asia, but it spread to Spain in the 10th Century and later to Mexico and the Caribbean as a side effect of colonialism in the new world....
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