Recipes Day 11: Herein We Go a Wassail-ing

*This post marks Day 11 of Miss Ginsu’s 2008 Advent Calendar. When I lived in Minneapolis, one of my friends organized annual holiday caroling. It was probably my favorite thing about the whole holiday season. We spent far more time “practicing” than caroling (you can accurately insert “goofing around” for the quoted material above), but it was good fun for all. We stuck to the classics, and Here We Go a-Wassailing was always on the list.

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Recession-Proof Recipes: Apple-Bacon Chowder

As economic worries become yet worse and more frightening, what could be a better Recession-Proof Recipe this week than a soothing mug of chowder? Comforting, delicious, endlessly flexible and — oh yes! quite economical — chowder is there for you when your 401k looks sad and wilted. We talked about Classic Manhattan and New England Chowder last January, but now that the season of summer corn is on the wane and the season of autumnal apples is on the rise, it seems appropriate to think about a combination of apples, corn and smoky bacon.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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