Food Horoscope: Aries

Happy birth-month, Aries folks! Aries, the Ram (March 20 - April 19) Now, I’m merely a cook, and not an astrologer, but here’s my advice for your foodcast: You’ve heard the old cliches and expressions regarding patience? Of course you have. I’d bet that just every culture on the planet has one (or more). I think it might be a good year to meditate on whichever patience mantra speaks to you.

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Food Horoscope: Pisces

Happy birth-month, Pisceans! Pisces, the fishes (February 19 to March 20) Now, I’m merely a cook, and not an astrologer, but here’s my advice for your foodcast: This is probably a good year to let food help you develop your relationships. I’ve got something in mind that I think will help you do this in two ways. The sourdough loaf, leavened by naturally occurring wild yeasts, comes to us through a very ancient tradition that requires patience and consistent care… powerful virtues in an era that tends to pay more attention to haste and impermanence.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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