A (Modern) Jazz Age Cocktail:
Recipes Travel A (Modern) Jazz Age Cocktail:

“First you take a drink, then the drink takes a drink, then the drink takes you.” F. Scott Fitzgerald Say you find yourself standing on an uninhabited island among gaily costumed picnickers with a cocktail in your hand, a dance floor and orchestra before you, a pie contest to your left and the Dorothy Parker Society just behind you. Never fear. You’re probably not dreaming. You probably didn’t fall into a time warp.

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I (heart) Hot Chocolate

Zucco dishes it up schnazzy. I realize this is one of those far-from-controversial opinions. Proclaiming a passion for hot chocolate falls in along the lines of revealing a long-held affection for large-eyed puppies. That said… wouldn’t you agree that it’s still about the best thing winter has to offer? Ice Skating and Hot Chocolate Courtesy of this week’s Manhattan User’s Guide : Skate: Sky Rink at Chelsea Piers Hot Chocolate: Le Gamin, 183 9th [21st] 212.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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