Raising a Glass to Brazil: The Blackberry Caipirinha Cocktail
Recipes Raising a Glass to Brazil: The Blackberry Caipirinha Cocktail

I just want to take a moment to say “thank you” to Brazil. Why? Well, although the country has some challenges (poverty, etc.) those lovely Brazilians export a lot of wonderful things to the citizens of the rest of the world. Bossa nova, samba, capoeira, jiu-jitsu, feijoada, churrascaria, The Girl From Ipanema… all things evocative of sensuality and living life with verve. So thanks very much, Brazil! I raise a caipirinha to you.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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