Recipes Day 21: A Festive Frybread

*This post marks Day 21 of Miss Ginsu’s 2008 Advent Calendar. Since today marks the first day of Hanukkah (as well as the shortest day of the year), I thought it’d be appropriate to commemorate the miracle of the oil with a frybread recipe… a treat for anyone, really. It’s interesting to note that just about any culture that eats bread has its own version of frybread. The classic Donut. Southern Hushpuppies.

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Food Quote Friday: Christine Rhein

“Imagine if we could hear bread rising, dew forming, the budding of raspberries, the tear of a cocoon, a minnow’s pulse, our own cells growing, dying.” Christine Rhein from “Tuning”

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Food Quote Friday: Anne Sexton

“Someone once said: Don’t bite till you know if it’s bread or stone. What I bite is all bread, rising, yeasty as a cloud.” — Anne Sexton from Snow

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Food Quote Friday: Graham Greene

“Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to a table, were set out with meagre portions of butter and jam; the china was coarse to withstand the schoolboy-clutch and the tea strong. At the Hôtel de Paris I was astonished at the fragility of the cups, the silver teapot, the little triangular savoury sandwiches, the éclairs stuffed with cream.

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Food Quote Friday: Ann Patchett

“From my table inside I watch the glamorous women outside who are lunching on Spa Cobb salads without blue cheese or dressing. The man with the bread basket wanders from table to table, lonesome as a cloud. When he comes to me his basket is full and perfectly arranged. He gives me a smile of sincere pleasure when I tell him I will take both the sourdough roll and the cheese stick.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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