Smoked Chops & Apple-Kissed Kraut

I had grand plans for a gorgeous autumnal Choucroute Garni, but life interfered (I’m certain you’re well aware of know how life tends to do that) and I realized that a long-cooking dish in the Dutch oven simply wouldn’t do. Food needed to appear on the table STAT. Luckily, a deconstructed Choucroute Garni happens to make for one of the quickest meals out there. And a darn tasty one at that.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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