Snacks for the Day of the Dogs

Dragons and lions will be set loose in the streets. Explosions will sound. Noodles will be slurped. Yes, the Lunar New Year (celebrating the Brown Earth Rat) celebrations begin this week on Thursday and run for 15 days. Here in New York, that means parades out in New York’s new Chinatown (Flushing, Queens) and many a dumpling consumed down in Manhattan’s old Chinatown. I’ve been doing a bit of research, and it turns out that New Year traditions are pretty involved: clean the house, burn the kitchen god, visit the old folks, light up lots of fireworks, give the kids red envelopes full of money, cook whole fish and dumplings, remember which days are unlucky for visiting the relatives, etc.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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