Recipes Day 4: Holiday Glühwein

*This post marks Day 4 of Miss Ginsu’s 2008 Advent Calendar . Ever open up a bottle of wine and then wish you hadn’t bought it? It’s not corked or anything. It’s just… not your thing. The Germans have a thrifty and practical solution for this in the form of glühwein, which you might also know as Norwegian glögg or simply mulled wine . In fact, most wine-drinking cultures have some kind of mulled wine tradition, so I don’t wonder whether this recipe started with the need to do something with unsatisfactory vino.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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