Grilled Garden Bruschetta: Summer Simplicity
Recipes Grilled Garden Bruschetta: Summer Simplicity

Friends, it appears to be Tomato Week here at Chez Ginsu, so if you’re not a love apple lover, I’d encourage you to stop back next week, when we’ll see some tantalizing sweet stuff and a post on the tastiest yogurt I could find in these parts. But for now, it’s all about that juicy little god of the gardening world. Truthfully, I’m so crazy about good, ripe tomatoes, I don’t touch them for most of the year.

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Recipes How to Grilling Your Steak, Trouble-Shooting Your Marinades

My brother called me up the other day and left a message. It went like this: “Hey! How you doing? I’m having a barbecue on Friday night and I was wondering if you had some ideas you could give me. Maybe something special? Drop a line and let me know. Thanks!” Ay yi yi! No information about guest preferences. No information about his protein of choice… pretty much no information.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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