Food Horoscope: Aquarius

Happy birth-month, Aquarians! Aquarius, the water bearer (January 20 - February 18) Now, I’m merely a cook, and not an astrologer, but here’s my advice for your foodcast: This might be a great year to focus on experimentation in your cooking. Try new ingredients. Sample new flavor combinations. Pick up some books at the library and absorb an entirely new cuisine or a skill, like gardening, chocolate-making or pickling. Go this route and you’ll satisfy a desire for novelty without spending gobs of money at restaurants.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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