Recipes Lemon-Ginger Fairy Cakes

I think I’ve mentioned before that J is an alien creature who often resembles a normal fellow but occasionally exposes his true color (green, naturally). One of his little oddities I discovered recently is a propensity to refer to cupcakes as “fairy cakes.” Though there’s a little friendly debate about what constitutes a proper fairy cake in the comments over at Becks & Posh and Cupcakes Take the Cake, the Wikipedia lumps cupcakes and fairy cakes together on the same page.

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Recipes Irish Cheddar Mac & Cheese: Inspiration for St. Pat’s Hangover Brunch

I’m a bit sad to report that in America, St. Pat’s day creeps closer and closer to Halloween with each passing year. This year I saw the now-ubiquitous Mardi Gras-style plastic beads joined by kelly green handlebar moustaches, flowing green nylon wigs, sparkling green eye shadow and green short-shorts. And that was just on my subway commute. I didn’t dare hit the bars. I don’t mean to sound like a hater, but hosting a St.

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The Brekkie Showdown: Beans on Toast

J, an Irish immigrant, grew up with a basketful of alien habits. Cookies are biscuits . Sweaters are pullovers . Tea goes with brekkie, as well as the afternoon biscuit for teatime. Shepherd’s pies have lamb in them, dammit. Oatmeal is steel-cut. The instant stuff in the packets is dust (or if he’s feeling less than generous, it’s shite .) And beans, apparently, are for toast. Beans on toast? Why not beans near toast?

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Food Quote Friday: James Joyce

“The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the window of the schoolroom, he felt his belly crave for its food. He hoped there would be stew for dinner, turnips and carrots and bruised potatoes and fat mutton pieces to be ladled out in thick peppered flourfattened sauce. Stuff it into you, his belly counselled him.” James Joyce (1882-1941)

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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