San Francisco is for Nom Nom Nom
San Francisco is for Nom Nom Nom

I’d been pretty convinced of New York’s status as the finest food city in the States, but a few experiences last weekend have shaken that conviction a bit. Out in San Francisco, I spent a fast-paced, food-focused weekend hosted by Foodbuzz, an online community of bloggers and food lovers. Most of the activity was based around the Ferry Building, which is like a gastronomic Disneyland, especially on Saturdays when the farmers’ market takes place there.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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