Recipes Day 6: Holiday Party Taquitos

*This post marks Day 6 of Miss Ginsu’s 2008 Advent Calendar There’s nothing particularly holiday-centric about these little tacos other than the fact that they’re red, green and festive. But color counts for a lot, and these are just so good, I can’t hold back on sharing them. We had them for dinner recently (and definitely will again) but I think they’d be fantastic as party eats, since it’s easy to make fillings in volume ahead of time and let people go crazy making their own bites while you socialize.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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