Recipes Day 23: Christmas Gumbo

*This post marks Day 23 of Miss Ginsu’s 2008 Advent Calendar. In my neighborhood, ‘tis the season of the big carp slaughter. Apparently it’s traditional for Polish folks to eat fresh carp for Christmas (part of the traditional “fish on holy days” tradition, no doubt) so the fishes are currently swimming about in cold-water pools waiting to be chopped up for dinners across the ‘hood. Likewise, in Italy, southern folks celebrate the feast of the seven fishes over the holidays.

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Recipes Demystifying Mussels

Here’s a mystery: Mussels are cheap, tasty, plentiful, fast-cooking, low in mercury, a lean source of protein and a good way to get your omega-3 fatty acids. Early humans were big on ‘em. With all that to their credit, you might think they’d go like gangbusters. You’d think those little black shellfish would be flying out of fishmongers’ shops, so to speak. But no. You’d be wrong. Home cooks tend to shy away from cooking mussels.

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The Chowder Bowl

The Super Bowl is a copyrighted phrase owned by the NFL, so I guess I’m not even really supposed to mention those words together in this here blog post. I somehow doubt the league will run me down with a cease and desist order. Even so, maybe I’ll just call it “The Big Game” to play it safe. You’ll all know what I’m talking about, no? So I was thinking the other day… The Big Game is coming up this very weekend (February 3rd, for those of you who only watch this one game each year) and I know that our newest national holiday is pretty much locked down as far as the menu goes.

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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