A year of food, G-Cal style

It’s 46°F in New York City, and I just watched a guy walk down the street in a tank top and running shorts. Nevertheless, I’m feeling some holiday spirit. (Of course, that might just be the whiskey in my eggnog.) As my gift to all y’all, I’ve compiled the US Food Holidays list in an ever-available, easy-to-install Google Calendar format. Now you’ll know the appropriate day to celebrate pigs in a blanket (inexplicably, it’s April 24) and the proper night to sneak zucchini onto your neighbor’s porch (August 8, naturally).

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About Me

Miss Ginsu is a nom-nom-nom de plume of Leitha Matz, who worked at Tabla and FreshDirect in NYC, wrote about the food scene from 2004 to 2009 in Brooklyn and presently lives in Berlin. Occasionally seen on TV cooking segments, Leitha has also written for FreshDirect, contributed to Cee Cee Berlin, The Food52 Cookbook and has been interviewed/quoted in The Food Keeper as well as The Washington Times and Salon.

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